How To Make Garam Masala At Home

Producer: Swati Chaturvedi

Cumin seeds (2 tbsp), coriander seeds (2 tbsp), black peppercorns (1 tbsp), cardamom pods,

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Cloves (1 tbsp), cinnamon sticks (2, 2-inch pieces), bay leaves (2), nutmeg (1/2 piece), and mace (1 tsp).

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Dry roast all the spices in a pan on low heat for 2-3 minutes until fragrant.

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Allow the spices to cool completely.

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Grind the roasted spices into a fine powder using a spice grinder or mortar and pestle.

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Store the garam masala in an airtight container.

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