How to Make Gujiya in Microwave, Follow These Easy Steps
Producer: Priyanka Das | Editor: Sujata Singh February 20, 2025
1 cup maida 2 tbsp ghee Water as needed 1 cup shredded coconut 1 cup grated khoya ¾ cup jaggery powder ½ tsp elaichi powder Chopped almonds, cashews, and raisins 2 tbsp oil
Ingredients
Mix maida and ghee, kneading to a soft dough.
Cover for 15 minutes, then knead again. Keep aside.
Mix the coconut, khoya, jaggery powder, elaichi powder, and chopped nuts.
Divide the dough into small balls, roll into thin circles, and place in a gujiya mold. Add stuffing, seal, and trim excess.
Divide the dough into small balls, roll into thin circles, and place in a gujiya mold. Add stuffing, seal, and trim excess.
Brush with oil. Preheat oven (200°C) in convection mode for 5 minutes.
Arrange gujiyas on a crusty plate, place on the grill rack, and bake at 200°C for 12 minutes, turning halfway. Serve warm.