Producer: Priyanka Das Editor: Sujata Singh
To make the coconut keema balls, you will need one fresh finely grated coconut, salt and a half teaspoon of red chilli powder and coriander powder respectively.
You will also need 1/4th teaspoon of turmeric powder and garam masala powder. Apart from this, you will require fresh coriander leaves chopped nicely, chopped green chillies, two tablespoons of wheat flour and gram flour each, oil and 8-9 curry leaves.
Take the grated coconut and mix red chilli powder, coriander powder, turmeric powder, garam masala powder and coriander leaves.Add this mixture to a grinder jar and pulse it.