How To Make Healthy Banana Ice-cream At Home
Peel and slice a ripe banana on a plate.
Make sure they don't stick to each other.
Now, put the slices into a container and freeze it for 2 hours.
In a food processor, add frozen banana slices and blend. Check the texture for a smooth paste.
Add a small amount of milk (optional) for consistency.
For extra sweetness, add 1-2 tsp of maple syrup.
Transfer the mixture to a bowl and top it with chocolate chips.
Now, freeze it for around 30 minutes.
Voila! Your yummy banana ice-cream is ready.
Next:
5 Ways To Eat Boiled Eggs For Breakfast