How To Make Healthy Vegetarian Kebabs
First, finely minced the vegetables using a mixer.
Now, add herbs and spices to the mix.
In a small pan, add gram flour as per your preference.
On low heat, stir the gram flour until it is lightly roasted.
Once the gram flour turns golden brown and releases a fragrant aroma, turn off the gas.
Transfer the roasted besan to the mixture and blend it.
Take small portions of the mixture and shape them into balls.
Flatten each ball gently and place them on a greased baking tray.
Place the tray in a preheated oven and bake until kebabs are golden brown.
Serve these flavourful Vegetarian Kebabs with a side of mint chutney for a satisfying meal.
Next:
5 Best Foods to Consume Before Long Flights