Hyderabadi Biryani At Home?

How To Make

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Producer: Mehak Pal Editor: Aparna Singh

Hyderabadi biryani is one of the most popular dishes across the country, and even abroad. Here's a step-by-step guide to prepare it at home.

Ingredients

01 Meat 1 kg

02 Salt (According to taste)

03 Ginger-garlic paste 1 tbsp

04 Red chilli paste 1 tbsp

05 Green chilli paste (sauteed brown onions to taste) 1 tbsp

06 Cardamom powder 1/2 tbsp

07 Cinnamon sticks 2

08 Cumin seeds 1 tbsp

09 Cloves 4

10 Mace (a pinch)

12 Lemon juice 2 tbsp

14 Clarified butter 4 tbsp

13 Curd 250 gm

15 Semi-cooked rice 750 gm

16 Saffron strand 1 tsp

11 Mint leaves (According to taste)

17 Water 1/2 cup

18 Oil 1/2 cup

Ingredients for garnishing

01 Eggs, boiled

02 Carrots, sliced

03 Cucumbers, sliced

Clean the meat. Now in a pan, add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.

Step 1

Mix all of these ingredients thoroughly together.

Step 2

Add curd, clarified butter, semi-cooked rice, saffron, water and oil. Mix it well.

Step 3

Now apply sticky dough on the sides of the pan.

Step 4

Cover it with a lid and cook for about 25 minutes.

Step 5

Your Hyderabadi biryani is ready to eat. Garnish it with boiled eggs, sliced carrots, and cucumbers, and serve hot.

Step 6

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