इस तरह बनाएं मखाना बर्फी, होगी खूब तारीफ

White Scribbled Underline

पोषक तत्वों से भरपूर मखाना से बर्फी भी बनाई जाती है.

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मखाना बर्फी व्रत के दौरान फलाहार के तौर पर खा सकते हैं.

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बर्फी बनाने के लिए पहले मखाना, काजू को ड्राई रोस्ट कर लें.

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मखाना, काजू को पीसकर उसमें कोकोनट पाउडर मिक्स कर लें.

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दूध को गर्म करें और मिल्क पाउडर मिलाकर गाढ़ा होने तक पकाएं.

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दूध में काजू, मखाना, कोकोनट पाउडर का मिश्रण मिक्स करें.

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मिश्रण को तब तक पकाएं जब तक गूंथे आटे जैसा न हो जाए.

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मिश्रण को ट्रे में फैलाएं और पिस्ता कतरन को ऊपर लगा दें.

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मखाना बर्फी सैट होने के बाद मनपसंद आकार में काट लें.

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क्लिक

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