Producer: Priyanka Das Editor: Aparna Singh
Wheat flour – 1 cup Carom- 1/2 tsp Red chilli powder – 1/2 tsp Turmeric powder – 1/4 tsp Dried fenugreek leaves – 1/2 tsp Oil- 2 tsp Salt- As per taste
To begin with, sieve the wheat flour in a bowl. Now add carom seeds, red chilli powder, turmeric powder and dried fenugreek leaves in the flour and mix it well.
Now, add oil to this mixture and knead the dough by adding water to it.
A point to remember here is that the dough should be kneaded hard. Post this, apply oil to the dough and keep it aside for some time.
After a while knead the dough again and make balls from it. Now roll each of the balls in a thin crust and roast them on a hot pan.
It is important to gently apply some oil while roasting. Ensure that the flame is low while cooking.
When the khakhra are roasted nicely, take them out on a plate.
Make khakhras from the entire dough. You can easily store them for a few days.