Producer: Priyanka Das Editor: Mohit Bisht
● 1 lb (about 450g) boneless, skinless chicken breasts or thighs, thinly sliced or diced ● 1 tablespoon olive oil ● 1 teaspoon chili powder ● 1/2 teaspoon ground cumin ● 1/2 teaspoon garlic powder ● Salt and pepper, to taste
● 8-10 small corn or flour tortillas ● 1 cup shredded lettuce or cabbage ● 1 cup diced tomatoes ● 1/2 cup diced onion ● 1/2 cup chopped fresh cilantro ● 1 avocado, sliced ● Lime wedges, for serving
● Shredded cheese (cheddar, Monterey Jack, or a Mexican blend) ● Sour cream or Greek yogurt ● Salsa or pico de gallo ● Sliced jalapeños ● Hot sauce