How To Make Millet Dal Khichdi

Producer: Priyanka Das Editor: Mohit Bisht

This recipe of millet dal khichdi not only combines the goodness of millet and moong dal but also features a medley of nutritious vegetables.

[{"selector":"#anim-d3338159-7fad-43ad-8278-60fff8a55f47","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a7b1a7e-6388-43ce-bb27-406a15bca366","keyframes":{"transform":["translate3d(-111.42433%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77618b63-41d9-4b9c-914c-4eb8ca9f473d","keyframes":{"transform":["rotate(20deg) translate3d(119.59459%, 0px, 0) rotate(-20deg)","rotate(20deg) translate3d(0px, 0px, 0) rotate(-20deg)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a22f6a0-03df-4230-87a4-c2bab35b1905","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-276e80b6-689f-487f-8b6e-206d6f5ea865","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

[{"selector":"#anim-057b258c-95b5-4ed8-83eb-b7dcff180740","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9954a0c-374a-45a1-9c1c-b571aac6c35f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e19e938b-cfa9-4a00-8480-483a0593d2a1","keyframes":{"transform":["translate3d(0px, -312.60285%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients: Millet: 100g, Moong Dal: 50g, Carrot: 50g, diced, Broccoli: 50g, cut into florets, Fresh Coriander: 10g, finely chopped, Whole Jeera (Cumin Seeds): 3g, Tomato: 50g, chopped, Hing (Asafoetida): 1g, Olive Oil: 10ml, Desi Ghee: 10ml, Salt to taste, Pomegranate: 10g, for garnish

Wash 100g of millet and 50g of moong dal, and soak them in water for some time.

[{"selector":"#anim-da0e5949-6db0-4fb4-8a41-52bb75971fc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fada28f2-8f30-4f34-b0e3-45e9c25d81db","keyframes":{"transform":["translate3d(0px, -515.05964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bde4f2e6-0461-488e-8e3d-e63006221486","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Place a pan on low flame and add 10ml of olive oil.

[{"selector":"#anim-f0e2d7c7-1f93-4a58-964b-6a097e50b65e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-025ca0c3-8f0e-4e86-a7d7-edb468cb7ab3","keyframes":{"transform":["translate3d(0px, -645.89376%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3cea5bc-bbbf-4a11-9b04-b77a2a332b99","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Add 3g of whole cumin seeds, tomato pieces, and sauté until the tomatoes are soft.

[{"selector":"#anim-8b460475-0e93-48ba-b266-99ba5a148ed9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef08bd78-ca52-4b6b-9417-60ab7143c84a","keyframes":{"transform":["translate3d(0px, -518.51842%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd11adeb-02ef-4cad-8fe6-db79c4fe0157","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Incorporate the soaked millet and moong dal into the pan.

[{"selector":"#anim-3ec49d09-38a2-4149-9f52-ce2984228961","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fd449f0-7bd7-4570-ba1a-3a69db0145e9","keyframes":{"transform":["translate3d(0px, -645.89376%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66eb7092-640d-421d-88d5-c21aa892bc76","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Add 1g of asafoetida and salt to taste. Pour water into the mixture and add diced vegetables (carrots, broccoli).

[{"selector":"#anim-d61f46aa-162f-4f83-b43c-b764fa9e111b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87e94be2-c016-4204-bf30-a9666f983355","keyframes":{"transform":["translate3d(0px, -434.14821%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b210116-ede0-4704-b7ae-b93c8d12a719","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Cook the ingredients until they are tender, ensuring the millet and dal reach a desirable consistency. Drizzle 10ml of desi ghee and mix well.

[{"selector":"#anim-3e0de447-1b3a-474d-9a12-28f9419679ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28a89b0a-76bd-42f7-8a82-c8eba7bb5b4c","keyframes":{"transform":["translate3d(0px, -366.2346%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa0a8699-4731-4b20-a014-ecf321c190a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Transfer the khichdi to a serving bowl. Garnish with fresh coriander and pomegranate seeds.

[{"selector":"#anim-6ffa8ca6-0c08-40f1-8813-84ad9eb4e040","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-739034aa-e22b-49b5-a207-3043c199a5ea","keyframes":{"transform":["translate3d(0px, -510.1851%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c686e226-f86b-4ee5-8314-0e5436940708","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-28937e12-9851-44f9-9d55-f5e501007d79","keyframes":{"opacity":[0,1]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bae67dea-cecf-4d28-a977-bf24fa2c63c0","keyframes":{"transform":["translate3d(0px, 93.49647%, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8294d2c2-94a4-42cf-9bdf-c551cd7873fd","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-757c5e83-7b70-4c30-9a0d-3ca3d1e727b8","keyframes":{"transform":["translate3d(109.51009%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]