How To Make Muffins Quickly At Home

Producer:  Shreeja Bhattacharya

Preheat the oven and prepare muffin pans with liners or greasing.

Combine dry ingredients like flour, sugar, baking powder, and salt in a bowl.

In another bowl, whisk wet ingredients such as eggs, milk, and oil.

Gradually add wet ingredients to dry, mixing until just combined.

Fold in any additional ingredients like berries or chocolate chips gently.

Fill each muffin cup about two-thirds full with the batter.

Allow muffins to cool in the pan for a few minutes before transferring to a wire rack.

Serve warm or at room temperature for the best taste and texture.