How To Make Muffins Quickly At Home
Producer: Shreeja Bhattacharya
Preheat the oven and prepare muffin pans with liners or greasing.
Combine dry ingredients like flour, sugar, baking powder, and salt in a bowl.
In another bowl, whisk wet ingredients such as eggs, milk, and oil.
Gradually add wet ingredients to dry, mixing until just combined.
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Fold in any additional ingredients like berries or chocolate chips gently.
Fill each muffin cup about two-thirds full with the batter.
Allow muffins to cool in the pan for a few minutes before transferring to a wire rack.
Serve warm or at room temperature for the best taste and texture.
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