How To Make Paneer Taste Fancy

Producer: Shreeja Bhattacharya

Marinate paneer cubes in yogurt, spices, and herbs for an hour before grilling for added flavour.

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Cook paneer in a rich, creamy tomato-based sauce with butter and cream for a luxurious taste.

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Sear paneer in a pan with a honey-soy glaze, creating a sweet and savory crust.

Make a paneer tikka by skewering marinated cubes with vegetables, then roasting until charred.

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Coat paneer cubes in a crispy batter, then fry and serve with a tangy dipping sauce.

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Incorporate paneer into a layered biryani with fragrant spices and saffron for a festive dish.

Prepare paneer stuffed with spinach and cheese, then bake it for a sophisticated twist.

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