Producer: Priyanka Das Editor: Mohit Bisht
Laddoos are a very important part of Indian culture, and it has been used for many years.
Laddoos were first used as medicines in ancient times, but over time they became sweets.
Papayas are fruits that are easily accessible to us and hence can be used easily to make laddoos.
Ingredients needed: Papaya fruit – 1/2 ; Milk – 1/2 cup ; Sugar – 1/2 cup ; Almonds – 1/4 cup ; Desiccated coconut – 3/4 cup ; Desiccated Dry Nuts – 1/4 cup ; Cardamom powder – 1 tbsp ; Ghee – 1/4 cup
First, give the papaya fruit a thorough wash, then peel and grate it.
Grind the milk, almonds, and cardamom powder in a mixer jar.
Next, add the necessary quantity of ghee to a skillet, and once it’s hot, add the grated papaya and stir thoroughly. Next, thoroughly mix in the ground almond milk and the necessary quantity of sugar.
Periodically add a small amount of ghee to the liquid, and as it thickens, add the desiccated coconut.
Stir thoroughly for five minutes. Then, add a little amount of ghee, finely chop the desiccated dry nuts, and stir over medium heat until the ghee separates.
After the mixture has thickened somewhat, remove from the heat and let it cool slightly. Then, take a ladle and set it aside.