How To Make Pepperoni Pizza At Home 

Producer: Shreeja Bhattacharya

Start with a homemade or store-bought pizza dough for the perfect crust foundation.

Spread a generous layer of tangy tomato sauce evenly over the pizza dough.

Layer the pizza with high-quality shredded mozzarella cheese for a gooey, melty texture.

Arrange slices of spicy pepperoni evenly across the cheese for that classic flavor.

Add a sprinkle of dried oregano and basil for an aromatic and herby touch.

Drizzle a bit of olive oil over the pizza to enhance the overall richness.

Bake in a preheated oven at a high temperature for a perfectly crisp crust.

Once out of the oven, let it cool for a few minutes before slicing and savouring.