How To Make Pepperoni Pizza At Home
Producer: Shreeja Bhattacharya
Start with a homemade or store-bought pizza dough for the perfect crust foundation.
Spread a generous layer of tangy tomato sauce evenly over the pizza dough.
Layer the pizza with high-quality shredded mozzarella cheese for a gooey, melty texture.
Arrange slices of spicy pepperoni evenly across the cheese for that classic flavor.
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Add a sprinkle of dried oregano and basil for an aromatic and herby touch.
Drizzle a bit of olive oil over the pizza to enhance the overall richness.
Bake in a preheated oven at a high temperature for a perfectly crisp crust.
Once out of the oven, let it cool for a few minutes before slicing and savouring.
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