How To Make Pink Sauce Pasta At Home

Producer: Mehak Pal Editor: Aparna Singh

Pink sauce pasta is a yummy combination of the creaminess of cheese with zesty tomato sauce.

Ingredients:

01 Penne pasta - 500 gm

02 Olive oil - 2 tbsp

03 Butter - 2 tbsp

04 Veggies of your choice (blanched) - 200 gm

05 Onion (finely chopped) - 4

06 Tomatoes (finely chopped) - 4

07 Onion (finely chopped) - 4

08 Tomatoes (finely chopped) - 4

Ingredients:

01 Fresh cream - 3 cups

02 Salt (according to taste)

03 Black pepper - 1 tbsp

04 Chilli flakes - 2 tsp

05 Grated cheese - 200 gm

06 Basil leaves

07 Water

Boil water in a large vessel, add pasta and salt to it when it starts to boil. Water should be enough to dissolve the pasta.

Step 1

When done, transfer the pasta to a plate and toss with olive oil.

Step 2

Now in a large pan, add butter and olive oil. Let the butter melt and then add onions to cook until they become translucent.

Step 3

Now, add garlic and tomatoes. Cook until they turn soft.

Step 4

Add the tomato puree, chilli flakes, and cheese to the pan and toss well.

Step 5

When mixed well, add fresh cream and quickly mix to avoid curdling.

Step 6

Mix it well and then the sauce will be ready.

Step 7

Add blanched vegetables and pasta to the fresh sauce and mix well. Sprinkle black pepper and basil leaves. Your pink sauce pasta is ready.

Step 8

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