How To Make Ram Halwa At Home? 

Producer:  Mehak Pal  Editor: Aparna Singh

Ingredients

Semolina (moti suji): 100 gm1 Desi ghee: 1/2 cup Sugar: 1/2 cup Green cardamom powder: 1/2 tsp Hot water: 1 1/2 cups Hot milk: 1 cup Mixed nuts, chopped/slivered: 1 tbsp +1 tbsp Tulsi: few leaves Small banana -1, peeled and sliced

Step 1

Take a kadhai, heat desi ghee and add suji.

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Step 2

Keep stirring and cook over a medium flame.

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Step 3

Once the suji is light golden in hue, add half the quantity of mixed nuts and cook the suji until it turns aromatic.

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Step 4

Now, add sugar and green cardamom powder to this and mix well.

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Step 5

Once the sugar dissolves and caramelises a little, add water, milk and saffron. Mix well.

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Step 6

Keep stirring and let the halwa cook until the water and milk is absorbed and it starts leaving the edges.

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Step 7

Add the tulsi leaves and banana slices and mix gently.

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Step 8

Once it is cooked, turn off the flame and garnish with mixed nuts. Serve hot.

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