How to Make Soft Idli with 5 Basic Tips

Producer: Swati Chaturvedi

Use a 4:1 ratio of idli rice to urad dal for the batter.

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Soak rice and dal separately for 4-6 hours.

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Grind to a smooth consistency, adding water gradually.

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Add fenugreek seeds to enhance fermentation.

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Ferment batter overnight for fluffy, soft idlis.

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