How To Make Stuffed Palak Idli At Home?

Producer:  Mehak Pal  Editor: Aparna Singh

Ingredients

Idli rice - 1 cup Urad dal - 1/2 cup Fenugreek seeds - 1/2 tsp Salt (according to taste) Palak (chopped) - 1/2 cup Paneer (grated) - 1/2 cup Onion - 1/2 Green chilli - 1 Ginger (grated) - 1/2 tsp Oil (as needed)

Step 1

For the batter of idlis, wash the urad dal and idli rice and soak them separately in water with methi seeds. Keep it aside for an hour or two.

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Step 2

After 2 hours, grind them separately to form a smooth batter. Combine them, add salt, mix well, and let it sit for a few hours.

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Step 3

Now, heat oil in a pan, add jeera, and allow it to splutter. Add in the onions and sauté well before adding in the palak, paneer, ginger, chillies, and salt. Cook for a few minutes, and then turn off the flame.

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Step 4

Grease the idli molds with oil and pour the idli batter into them. After this, place the palak batter on it. Make sure not to add too much.

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Step 5

Steam the idlis for around 10-15 minutes, then serve hot and enjoy!

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