হবে না আঠালো, রেস্টুরেন্টের মতো বিরিয়ানি বানিয়ে ফেলুন এই টোটকায়

বিরিয়ানির ভাত তৈরির সময় জলের পরিমাণ ঠিক রাখাটা সবচেয়ে গুরুত্বপূর্ণ।

জল বেশি হয়ে গেলে বিরিয়ানি আঠালো হয়ে যাবে।

আঠালো বিরিয়ানির স্বাদ মোটেই ভাল হয় না।

চালের প্রকৃতি অনুযায়ী জল দিতে হয়। বিভিন্ন চালের ক্ষেত্রে জলের পরিমাণ আলাদা।

রেস্তোরাঁর মতো বিরিয়ানির স্বাদ আনতে চাইলে আচার দিতে হবে।

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আর বিরিয়ানি টেম্পার করার সময় দিতে হবে সরষের তেল।

বিরিয়ানির স্বাদ বাড়াতে টম্যাটোর সঙ্গে দই ব্যবহার করা যায়।

আর মাংস ম্যারিনেট করার সময় দই তো লাগবেই।

পাত্রে বিরিয়ানি বানানোর বদলে কুকার ব্যবহার করা সবচেয়ে ভাল।

মাংস আর ভাত একসঙ্গে রান্না করা কখনওই উচিত নয়। দুটো আলাদা আলাদা রান্না করার পর মেশাতে হবে।

আরও স্টোরিজের জন্য ক্লিক করুন

[{"selector":"#anim-4a2b32f3-708b-4110-936a-1d483f40bcc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98d2a3f3-70ce-4ee7-beba-a02a6baa71a5","keyframes":{"transform":["translate3d(0px, -99.80701%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ক্লিক করুন