Chicken soup is loaded with several healthy nutrients which can help support your overall health.
Here are five tips to make your chicken soup taste better this season.
Prepare the stock separately
The broth or stock is a primary source of flavours in a soup. When it is boiled with the right amount of spices the taste of the soup enhances. Prepare the stock separately and then add it to the soup.
Cut the vegetables into bite-sized pieces
Adding vegetables to soup enhances its taste and texture. Make sure to cut vegetables into bite-sized pieces to make it easy to scoop up with a soup spoon.
Saute the vegetables
Sauteing and then adding them to the soup enhances texture and makes the vegetables taste better.
Do not add extra spices
Be cautious when adding extra spices to the natural flavours of chicken and vegetables. Try to keep the spice level moderate to make the soup taste better.
Be wise with the cooking time
Make sure to be wise with the cooking time when you are adding multiple ingredients to the soup. For Instance, broccoli needs less cooking time than carrots. Make sure you do not overcook the meat as overcooking turns it hard and chewy.