How To Make ‎Vegan French Toast For Breakfast?

Producer: Swati Chaturvedi

Gather plant-based milk, flour, ground flaxseed, vanilla extract, bread slices, and oil.

Mix ground flaxseed with water to create a flax egg substitute.

Dip each bread slice into the batter, coating both sides evenly.

Cook the dipped bread slices on a griddle with a bit of oil until golden brown on both sides.

Plate the vegan French toast and serve warm with your favorite toppings, such as maple syrup or fresh fruits.