How To Make ‎Vegan Raita At Home?

Producer: Swati Chaturvedi

Gather dairy-free yogurt, cucumber, mint, coriander, cumin powder, and salt.

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Peel and finely chop cucumber.

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Finely chop fresh mint and coriander.

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In a bowl, combine dairy-free yogurt, chopped cucumber, mint, coriander, cumin powder, and salt.

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Refrigerate the vegan raita for a while before serving. Enjoy with your favorite dishes.

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