How To Make Wine At Home?

Producer: Swati Chaturvedi

Sanitize all equipment thoroughly to prevent contamination.

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Choose your grape variety and crush them to release the juice.

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Transfer the juice to a fermenting vessel and add wine yeast.

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Allow fermentation to occur, usually around 1-2 weeks.

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After fermentation, rack the wine to separate it from sediment.

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Age the wine in a cool, dark place for several months to develop flavor.

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Bottle the wine, cork it tightly, and let it age further if desired.

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Enjoy your homemade wine responsibly!

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