Producer: Mehak Pal Editor: Nisha Dubey
Chicken thukpa is a Tibetan-style noodle soup that is served with meat and vegetables. Here's an easy recipe to make this Tibetan-style chicken thukpa at home.
Ingredients: Chicken (small chicken pieces) 1/2 kg Onion (chopped) 1 cup Capsicum (chopped) 1 cup Spinach (chopped) 2 cup Cabbage (chopped) 1 cup Peas 1 cup Carrots (chopped) 1 cup Oil 2 tbsp Garlic buds 5 Green chili 2 Noodles 2 cups Coriander leaves (chopped) 1/2 cup Lemon Juice 2 tsp Pepper 1 tbsp Red chili 1/2 tbsp Vinegar 1/2 tsp Soy sauce 1/2 tsp Salt as per taste