How To Prepare 2-Ingredient Chocolate Mousse

Producer: Swati Chaturvedi

Begin by melting your preferred chocolate, ensuring a smooth and lump-free consistency

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In a separate bowl, whip cold heavy cream until it reaches stiff peaks, ensuring a light and fluffy texture

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Gradually fold the melted chocolate into the whipped cream, using a gentle, folding motion to maintain the airy consistency

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Continue folding until the chocolate and cream are thoroughly combined, creating a rich and velvety chocolate mousse.

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Transfer the mousse into individual serving dishes or a larger bowl for a communal dessert experience.

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Allow the chocolate mousse to set in the refrigerator for at least a couple of hours or until it reaches your desired consistency.

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Serve chilled and savor the decadent delight of your homemade 2-ingredient chocolate mousse

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