How To Prepare
2-Ingredient Gluten Free Rice Flour Roti?
Producer: Swati Chaturvedi
Gather 1 cup of rice flour and water as needed.
Combine rice flour and water to form a soft, non-sticky dough.
Divide the dough into small portions and shape them into balls.
Roll each ball into a flat, round roti using a rolling pin.
Heat a skillet, place the roti on it, and cook until bubbles appear. Flip and cook the other side.
Enjoy your gluten-free rice flour roti with your favorite curries or as a wrap!