How To Prepare 3-Ingredient Easy Crème Brûlée At Home?

Producer: Swati Chaturvedi

Whisk 4 egg yolks with 1/4 cup of sugar until creamy.

Heat 2 cups of heavy cream until just simmering.

Slowly pour the cream into the egg mixture, stirring continuously.

Pour the mixture into ramekins, bake at 325°F (163°C) in a water bath for 40 minutes.

Chill for 4 hours, then sprinkle sugar on top and caramelize with a torch.

Enjoy your simple and delicious 3-ingredient crème brûlée!