How To Prepare 3-Ingredient Idlis At Home?

Producer: Swati Chaturvedi

Mix 1 cup of idli rice and 1/2 cup of urad dal in water, soak for 4-6 hours.

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Grind soaked mixture into a smooth batter, add salt.

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Ferment batter overnight, pour into idli molds.

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Steam for 10-12 minutes until idlis are cooked.

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Enjoy soft and fluffy 3-ingredient idlis!

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