How To Prepare
4-Ingredient Dosa At Home?
Producer: Swati Chaturvedi
Ingredients:
Gather urad dal, rice, fenugreek seeds, and salt.
Soak urad dal, rice, and fenugreek seeds together for 4-6 hours.
Grind soaked ingredients into a smooth batter using a blender.
Allow the batter to ferment overnight or for at least 8 hours.
Mix in salt to the fermented batter. Heat a non-stick pan or griddle.
Pour a ladle of batter onto the pan and spread in a circular motion.
Cook until the edges turn golden and crispy.
Flip the dosa and cook the other side briefly. Serve hot with chutney or sambar.