How To Prepare Almond Milk At Home?

Producer: Swati Chaturvedi

Ingredients: – Almonds (1 cup) – Water (2 cups) – Sweetener (optional, like honey or maple syrup)

Soak almonds in water overnight or for at least 12 hours.

Drain and rinse soaked almonds, then blend with 2 cups of water until smooth.

Strain the almond mixture using a nut milk bag or cheesecloth.

Add sweetener to taste, if desired, and blend again.

Pour the almond milk into a container and refrigerate.

Shake well before use and enjoy homemade almond milk in coffee, cereal, or on its own.