How To Prepare Dhaba Style Aloo Paneer Masala Curry

Producer: Swati Chaturvedi

Heat oil in a pan, add cumin seeds, and let them splutter.

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Add diced potatoes and cook until golden brown and partially cooked.

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Add chopped onions, ginger, garlic, and green chilies, sauté until onions turn translucent.

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Mix in diced paneer (cottage cheese) and cook for a few minutes.

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Add turmeric, coriander powder, cumin powder, garam masala, and salt to taste.

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Stir well to coat the potatoes and paneer with the spices.

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Pour in a little water, cover, and simmer until potatoes are fully cooked and flavors blend.

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Garnish with fresh coriander leaves and serve hot with roti or rice.

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