How To Prepare Carrot Kanji (Probiotic Drink) At Home?

Producer: Swati Chaturvedi

Wash and peel carrots, cutting them into thin sticks. Boil water and let it cool to room temperature.

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Add carrots, black mustard seeds, and black salt to the water. Transfer the mixture to a glass or ceramic jar.

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Cover the jar with a breathable cloth and secure it. Allow it to ferment in a warm place for 3-4 days.

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Shake the jar daily to ensure even fermentation. Strain the liquid, and the carrot kanji is ready to drink.

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