How To Prepare Dum Aloo At Home?

Producer: Swati Chaturvedi

Gather baby potatoes, yogurt, spices (cumin, coriander, garam masala), ginger, garlic, tomatoes, and oil.

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Boil baby potatoes until they are fork-tender.

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Blend yogurt, ginger, garlic, and spices to make a smooth masala.

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Sauté chopped tomatoes in oil, add the masala paste, and cook until the oil separates.

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Add boiled potatoes to the masala, coating them well

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Cook on low heat, covered, allowing flavors to meld for 15-20 minutes.

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Garnish with cilantro, and serve your delicious Dum Aloo with naan or rice.

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