How To Prepare  2-Ingredient Coconut Yogurt At Home?

Producer:  Swati Chaturvedi

Gather 1 can of coconut milk and 2 tablespoons of yogurt with live cultures.

Combine the coconut milk and yogurt in a bowl, whisking until smooth.

Pour the mixture into a sterilized container, cover, and let it sit in a warm place for 24-48 hours.

After incubation, check for a thickened yogurt consistency.

Refrigerate for a few hours to enhance the yogurt's flavor and texture.

Enjoy your homemade 2-ingredient coconut yogurt as is or with your favorite toppings!