How To Prepare
2-Ingredient Coconut Yogurt At Home?
Producer: Swati Chaturvedi
Gather 1 can of coconut milk and 2 tablespoons of yogurt with live cultures.
Combine the coconut milk and yogurt in a bowl, whisking until smooth.
Pour the mixture into a sterilized container, cover, and let it sit in a warm place for 24-48 hours.
After incubation, check for a thickened yogurt consistency.
Refrigerate for a few hours to enhance the yogurt's flavor and texture.
Enjoy your homemade 2-ingredient coconut yogurt as is or with your favorite toppings!