How To Prepare Ganne Ka Rass At Home
Producer: Swati Chaturvedi
Clean Cane
: Thoroughly wash sugarcane stalks to remove dirt.
Peel Cane
: Peel off the hard outer layer of the sugarcane.
Cut Cane
: Cut the sugarcane into small pieces.
Juice Extraction
: Use a juicer to extract the juice from the sugarcane pieces.
Strain Juice
: Strain the extracted juice to remove any pulp or impurities.
Add Flavor
: Optionally, add a pinch of black salt, lemon juice, or ginger for extra flavor.
Serve Fresh
: Serve the juice chilled over ice for a refreshing drink.