How To Prepare Paneer Butter Masala Without Onion And Garlic?
Producer: Swati Chaturvedi
Sauté tomatoes and cashews for the base.
Use ginger and green chilies for flavor.
Skip onions and garlic in the recipe.
Add spices like cumin, coriander, and red chili powder.
Blend the base into a smooth paste. Cook the paste with tomato puree and spices.
Add cubed paneer and finish with cashew cream. Garnish with coriander leaves and serve.