How To Prepare Sattu Sherbet At Home

Producer: Swati Chaturvedi

Mix Sattu: In a bowl, mix 4 tbsp sattu (roasted gram flour) with a little water to make a smooth paste.

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Add Water: Pour 2 cups of cold water into the paste and stir well.

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Sweeten: Add 2-3 tbsp jaggery or sugar and stir until it dissolves.

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Flavor: Add a pinch of salt, a squeeze of lemon juice, and a pinch of roasted cumin powder.

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Mix Well: Stir everything thoroughly until well combined.

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Serve: Pour into glasses and serve chilled, garnished with mint leaves if desired.

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