How To Prepare The Perfect Chocolate Ganache At Home?

Producer: Swati Chaturvedi

Heat 1 cup of heavy cream until just simmering.

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Pour hot cream over 8 ounces of finely chopped chocolate.

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Let it sit for a minute, then stir until smooth.

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Add 1-2 tablespoons of butter for extra richness (optional).

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Allow to cool slightly before using as a glaze or frosting.

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Adjust the ratio for a thinner or thicker consistency.

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Experiment with dark, milk, or white chocolate for varied flavors.

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