How To Prepare Vegan Cupcakes At Home?

Producer: Swati Chaturvedi

Preheat oven to 350°F (175°C).

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Mix 1 1/2 cups flour, 1 cup sugar, 1 tsp baking soda, and a pinch of salt in a bowl.

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Add 1 cup non-dairy milk, 1/3 cup vegetable oil, and 1 tbsp apple cider vinegar; whisk until smooth.

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Let cool completely before frosting.

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Use vegan frosting or make one by mixing vegan butter, powdered sugar, and vanilla extract.

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Frost cupcakes and enjoy your vegan treats!

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