Vegetables may contain small insects or germs on the surface in monsoons.
You can use a vegetable wash specially during this season.
The moisture in the air leads to bacteria and mould in spices or other herbs.
Using airtight containers will also prevent your snacks from getting soggy.
If left open for a long time, food can start to rot.
Cover everything once it is cooked before serving the meal.
This will prevent dampness inside your condiment containers.
It is also a hygienic practice all year round.
Consider keeping pulses, rice in the refrigerator.
Do it right away after purchasing from the store.