Hyderabad: India’s lone star in UNESCO’s gastronomic cities; Here’s more

By Vivek Dubey By Vivek Dubey CNBC-TV18.com CNBC-TV18.com Published Feb 05, 2024 Published Feb 05, 2024

Hyderabad, the culinary jewel of India, stands out in UNESCO’s list of Gastronomic Cities. Explore the 10 cities that are shaping global cuisine.

Hyderabad

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Huai’an

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Phetchaburi

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Gaziantep

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Kuching

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Kermanshah

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Bendigo

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Lankaran

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Tsuruoka

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Shunde

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Hyderabad: India’s lone star in UNESCO’s gastronomic cities; Here’s more

Hyderabad: India’s lone star in UNESCO’s gastronomic cities; Here’s more

Hyderabad, the culinary jewel of India, stands out in UNESCO’s list of Gastronomic Cities. Explore the 10 cities that are shaping global cuisine.

Hyderabad, the culinary jewel of India, stands out in UNESCO’s list of Gastronomic Cities. Explore the 10 cities that are shaping global cuisine.

Hyderabad

Hyderabad

Hyderabad, India’s second-largest metro, is a gastronomic hub. Its cuisine, a fusion of local and international flavours, is supported by over 2,200 restaurants.

Huai’an

Huai’an

Huai’an is the birthplace of Huaiyang Cuisine. Known for its Xuyi crayfish and Hongze Lake hairy crab, it’s a blend of agriculture, aquaculture, and culinary training.

Phetchaburi

Phetchaburi

Phetchaburi is known for its high-quality ingredients and traditional recipes. Its gastronomy promotes its rich cultural heritage and has become a tourist attraction.

Gaziantep

Gaziantep

Gaziantep has a long gastronomic history dating back to the Iron Age. Today, gastronomy is the main economic driver, with a significant population employed in the food sector.

Kuching

Kuching

Kuching offers a unique gastronomic heritage. The city’s food culture is a blend of traditional and creative international expressions.

Kermanshah

Kermanshah

Kermanshah, home to a variety of foods, benefits from the region’s cultural topography. The local flora and ethnic diversity contribute to the city’s rich gastronomic scene.

Bendigo

Bendigo

Bendigo’s gastronomic story is one of creativity and resilience. The city, a regional gastronomic hub, has a diverse cultural layer and a thriving creative industry.

Lankaran

Lankaran

Lankaran is a rich agricultural region. Its economy is dominated by vegetable, tea, and paddy cultivation. The city’s gastronomy sector contributes significantly to its income.

Tsuruoka

Tsuruoka

Tsuruoka, dating back to the Edo period, has developed remarkable gastronomical and agricultural traditions. Its diverse geography results in an exceptional variety of food.

Shunde

Shunde

Shunde, at the core of the Pearl River Delta, is a cradle of Cantonese cuisine. Its vibrant cultural scene and economy foster a thriving gastronomic culture.

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