Hyderabad Style Chicken Salan Recipe
Producer: Snigdha Oreya
Ingredients: 2 tbsp roasted peanuts, 1 tbsp desiccated coconut, 1 tbsp coriander seeds, 1 tsp cumin seeds, 1 tbsp sesame seeds
Ingredients: 1 kg chicken, 3 tbsp vegetable oil, 1 tsp mustard seeds, 8 curry leaves, 130 gms sliced onion
Ingredients: 1 tbsp ginger garlic paste, 1 tsp chilli powder, 1 tsp turmeric powder, 2 tsp tamarind paste
In a pan, add the paste ingredients and fry. Once cooled, blend it with water and make a smooth paste.
Add mustard seeds to the oil. Add onions and cook.
In the same pan, add curry leaves, ginger garlic paste, chilli powder, and turmeric powder.
Add the paste. Once cooked, add in the chicken.
Add salt and water and let it simmer for 20 minutes.
Add tamarind paste. Simmer for 5 minutes again.
Serve hot with rice.