Indian Fish Fry Recipe

Producer: Swati Chaturvedi

Ingredients: Fish fillets, ginger-garlic paste, turmeric, chili powder, salt, lemon juice, gram flour (besan), rice flour, oil for frying.

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Marinate: Rub fish with ginger-garlic paste, turmeric, chili powder, salt, and lemon juice. Let it sit for 30 minutes.

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Coating: Mix gram flour and rice flour with a pinch of salt. Coat the marinated fish evenly.

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Frying: Heat oil in a pan. Fry the fish until golden brown on both sides.

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Serve: Drain excess oil and serve hot with lemon wedges and mint chutney. Enjoy your crispy Indian fish fry!

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