India's filter coffee is ranked the world's second best.  The others on the list are...

Cuban Espresso Cuban espresso, also called café Cubano, is a unique type of pre-sweetened espresso. It's made by adding demerara sugar to the brewing process, which produces a light-brown foam on top, and is enjoyed alongside a glass of water.

Filter Coffee This richly flavoured, full-bodied coffee, made with an Indian coffee filter, is traditionally served in a tumbler with a matching saucer (davara). Coffee and warm milk are poured from one vessel to another until they become frothy.

Espresso freddo Espresso freddo is a simple Greek coffee that combines espresso with ice. Unlike other iced coffee flavours, this Greek version combines the two ingredients until the coffee becomes slightly chilled, smooth, and creamy.

Freddo cappuccino Originating from Greece, this coffee is made with two shots of espresso, blended with ice, strained, and served over ice. The drink is then topped with well-chilled milk and shaken or blended until it has a light, frothy texture.

Cappuccino Cappuccino is an Italian coffee that combines espresso and steam-foamed milk. It evolved from the Austrian kapuziner, a coffee-based beverage from the 18th Century. Enjoy the delicious combination of rich espresso and velvety milk foam.

Turkish Coffee Turkish coffee is a centuries-old method of brewing coffee. Finely ground coffee beans are boiled with water and optional sugar in a special pot known as a cezve. The end result is a potent, unfiltered coffee with a thick layer of foam on top.

Ristretto Ristretto, meaning restricted in Italian, is half of a single shot of espresso. When prepared, the regular amount of finely ground coffee is extracted with half the amount of water used for classic espresso, resulting in a more concentrated beverage than a standard espresso.

Frappé Invented in 1957, this coffee is made by combining instant coffee with water and ice in a shaker or hand mixer. It is served in a tall glass with a frothy foam appearing on top.

Eiskaffee This German-style iced coffee combines chilled brewed coffee with ice cream. Although it is not sweetened, it can contain a splash of rum.

Vietnamese Iced Coffee This coffee combines strong coffee, condensed milk, and ice. Traditionally made with medium or coarse ground Vietnamese-grown coffee, it is brewed with a drip phin filter, which slowly drips the coffee into the cup.

Mango Lassi named the best dairy beverage in the world. Here's the full list