Instant Rice Payasam Recipe in 30 Minutes

Producer: Swati Chaturvedi

Cook 1/2 cup rice in 2 cups water until soft. Add 1 cup milk and simmer for 5 minutes.

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Stir in 1/2 cup sugar and cook until dissolved. Mix in 1/4 cup grated coconut (optional).

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Add a pinch of cardamom powder and mix well.

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Garnish with roasted cashews and raisins.

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Serve warm or chilled.

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