International Tea Day: Foods To Serve At A Tea Party
Producer: Shreeja Bhattacharya
Cucumber Sandwiches: Thinly sliced cucumbers and cream cheese on crustless bread are refreshing and light.
Mini Quiches: Bite-sized quiches with various fillings, such as spinach and cheese, provide savoury options.
Fruit Tartlets: Mini tartlets filled with custard and topped with fresh fruits add a colourful, sweet treat.
Macarons: Delicate French macarons come in a variety of flavors and add elegance to any tea party.
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Tea Cakes: Light, fluffy cakes with a hint of sweetness complement the flavours of tea perfectly.
Deviled Eggs: Halved eggs filled with a creamy yolk mixture offer a savory bite that’s easy to eat.
Cheese and Crackers: A variety of cheeses paired with gourmet crackers provide a sophisticated and savoury option.
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