kashmiri yakhni pulao: گھر پر کشمیری یخنی پلاؤ بنانے کا طریقہ

گھر پر کشمیری یخنی پلاؤ بنانے کا طریقہ

[{"selector":"#anim-ee774964-40c1-4330-8b91-a8732d8b6cd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

یہ مشہور کشمیری ڈش خاندانی اجتماعات اور مختلف مواقع پر پیش کرنے کا بہترین آپشن ہے۔ اسے اپنے گھر پر تیار کرنے کے لیے یہاں مرحلہ وار گائیڈ ہے۔

[{"selector":"#anim-9eac9562-8109-445d-bf42-1a6e51beef8a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9de86124-8eec-4f0e-b7ed-23a37a468f84","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31aeedbd-dc2c-4e46-a188-374bb08e3624","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14aec34a-0a77-47df-b9b1-6914e82409cc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

اجزاء چاول 1 کپ چکن 250 گرام سارا مصالحہ پیاز (کٹی ہوئی اور تلی ہوئی) 2 زیرہ 1/2 عدد نمک (ذائقہ کے مطابق) لال مرچ پاؤڈر 1/2 چمچ دھنیا پاؤڈر 1/2 چمچ گرم مسالہ 1/2 چمچ

[{"selector":"#anim-be1c62bc-9c5f-45df-b7ca-92cf6201e872 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-26.369862870311874%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b32b9786-b0b9-4b8b-9222-824c1fd49cad","keyframes":{"transform":["translate3d(-120.22472%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0632225-bc5a-4ef1-ac7b-167feec2a945","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35c1c6c4-b461-4961-ae70-65189982d34e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

مرحلہ نمبر 1 سارا مصالحہ ملا کر ململ کے کپڑے میں لپیٹ لیں۔ پولٹی (بیگ) بنانے کے لیے اسے ہر طرف سے باندھ دیں۔

[{"selector":"#anim-f0629cdf-91ff-4d16-8768-aed427177423 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-80edf1cb-fb80-4ba2-8aa8-cae173f50435","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5679cb74-eabd-4977-a4ec-82ee760e342c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92ff434d-fe27-4a4a-9e18-67036a7f4809","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

مرحلہ 2 چکن کے ٹکڑوں کو مصالحہ پوٹلی کے ساتھ پانی میں ابالیں۔

[{"selector":"#anim-39cbfe7b-1929-4768-b204-aa3c9e578c5a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b3969959-96c2-469b-8956-f493adf15759","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40d0caba-5c71-4355-ae57-4e3e36c174dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac7d436b-0839-4b6a-ab03-43277e4b2408","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

مرحلہ 3 پوٹلی کو ہٹا دیں اور ذخیرہ رکھیں۔ اسے یخنی کہتے ہیں۔

[{"selector":"#anim-f76a86ed-2a82-44b3-8284-0a39c00485d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.385964787195533%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ba01c1dc-bf5b-4879-8500-0671f2761756","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dc27774-f5fe-4fbe-8431-7969989d28b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cfd8a63-6cf0-4841-95f0-1ecdea785993","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

مرحلہ 4 ایک پین میں گھی گرم کریں۔ باقی مصالحوں کو ایک منٹ کے لیے بھونیں اور پھر یخنی شامل کریں۔

[{"selector":"#anim-92957615-1a62-4b2a-81dd-080b1d52f385 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-47ddaeb3-6d9d-48b4-842d-8959e4cc4e32","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14a7adda-9214-4ef4-8c26-af4895562d48","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64cabde0-bd52-4730-8b73-a4e728bac1ca","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

مرحلہ 5 اب اس میں چاول ڈالیں اور چاول بننے تک پکائیں۔

[{"selector":"#anim-45c536ff-6200-4ec6-ba07-396f43bb5581 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3cab2c4c-719a-430b-a494-452cf380ae22","keyframes":{"transform":["translate3d(-100.48544%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34f56c85-8f84-49b2-bd61-77be4bb8d033","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d11bc37-c831-4c9f-84c2-b21cf042dfe2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

مرحلہ 6 تلی ہوئی پیاز کے ٹکڑوں اس کے اوپر ڈالے اور گرم گرم کھائیں

[{"selector":"#anim-64bb0814-8e07-4ac6-a6f4-548091a47968 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c2a6baf8-7baf-4474-a280-fc30b2d13659","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62e30f0e-bb05-4699-ba1d-2613b1be38ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38e74089-865e-4469-b498-9007a1bdda75","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

یہاں پر کلک کریں