Keto-Friendly Shirataki Rice Recipe For Weight Loss

Producer: Peuli Bakshi

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Rinse the shirataki rice thoroughly and drain well to remove any bitterness.

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In a saucepan, heat olive oil over medium heat.

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Add chopped onion and sauté. Then add minced garlic and cook for an additional minute.

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Add the shirataki rice and water to the saucepan. Boil it in low heat.

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Simmer for 10-12 minutes, until the water is absorbed.

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Season with salt, pepper, and your choice of herbs and spices. Serve hot and enjoy!

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