Prick the potatoes with a fork before placing them in the pressure cooker. The potatoes will take half the time to boil.
Fill the container with some water, add milk, and then bring to a boil. This will help you in removing milk deposits that remain on the container after boiling.
Failed to remove the label from a glass bottle? Simply heat the bottle in a microwave or blow dry for 10-20 seconds and peel the label immediately.
To remove the garlic peel, simply microwave it for 30 seconds or firmly shake it in a jar.
It is common for dal to leak out of the stove while cooking. To avoid this, try adding two drops of vegetable oil to it.
Squeezing lemon juice when cooking bhindi guarantees that the stickiness goes away immediately.
Does the extra time it takes an onion to caramelise irritates you? Just sprinkle some salt on it and get quick results
While the milk is boiling, a wooden spoon will keep it from spilling on the floor and leaving your kitchen messy.
To make oil-free chips, place the potato slices in a microwave-safe bowl, coat them with a few drops of oil, and microwave for one minute. Your crispy, oil-free chips are ready.