This is one of the most durable materials present in the market. It can easily handle high temperatures without melting or warping.
Bamboo is all-natural and a good pick in the age of sustainability.
A natural material, wood is also anti-bacterial. One of the best features is that it does not get hot easily, thus it cannot burn your fingers.
Copper is an essential mineral for the body. It increases metabolism, detoxifies the body, and improves antioxidants. Cooking in copper utensils is a healthy and hygienic option.
Brass is an alloy of copper and zinc. According to Ayurveda, brass improves skin and boosts immunity while also lowering the risk of worm-related diseases. It is good idea to store water in brass utensils.
A copper-tin alloy it does not easily tarnish like some other metals. It is better suited for daily use and also purifies the food. Cooking and eating in bronze vessels helps in reducing obesity and improves skin condition.
Although unaffordable for everyday use, it is beneficial in many ways. Eating in goldware strengthens the nervous system, improves eyesight and stamina, and rejuvenates the body.
A combination of silicon and oxygen makes this a safer option to use for cooking. These can hold up to extreme temperatures. They are also very easy to clean.